How to make matcha ice cream/ with just 3 ingredients!

Matcha ice cream

Matcha ice cream is a delightful and traditional Japanese dessert that is made using finely ground green tea powder called matcha, which gives it a unique and earthy flavor profile that is sure to tantalize your taste buds.

While it is often enjoyed in small portions as a refreshing and indulgent treat, especially during the warmer months of the year, it can also be paired with other desserts like mochi or sweet red bean paste to create a delectable and satisfying combination of flavors and textures.

Also Matcha ice cream and coffee also go well together.

So why not give matcha ice cream a try and experience the deliciousness of this uncommon and exotic dessert for yourself?

You can use only 3 ingredients.

  • condensed milk 
  • powdered matcha
  • fresh cream

What is Matcha?

Matcha is a traditional Japanese green tea powder that has become increasingly popular worldwide due to its unique flavor and health benefits. Matcha is made by grinding specially grown and processed green tea leaves into a fine powder.

Unlike traditional green tea, matcha is consumed in its entirety, rather than steeping the leaves and discarding them. This allows the tea drinker to benefit from the full range of nutrients and antioxidants found in the tea leaves.

Matcha has a distinctive, rich flavor that is often described as earthy, vegetal, and slightly sweet. It is commonly used in traditional Japanese tea ceremonies, but can also be found in a variety of modern culinary applications, such as in desserts, smoothies, and lattes.

In terms of health benefits, matcha is known for its high concentration of antioxidants, particularly catechins, which are believed to have cancer-fighting properties. It is also thought to boost metabolism, improve cognitive function, and promote relaxation.

Difficulty: Beginner Prep Time 5 min Rest Time 5 hour Total Time 5 hrs 5 mins Servings: 6 Calories: 2574 kcal Best Season: Suitable throughout the year


Matcha has a distinctive, rich flavor that is both sweet and slightly bitter, and a creamy texture that melts in your mouth. 



  1. Prepare the ingredients.
  2. Prepare the blender, Then add all ingredients and blend.
  3. Once everything is mixed, place in a container
  4. Chill in the freezer until it sets. About 5 hours or more
Nutrition Facts

Servings 6

Amount Per Serving
Calories 2574
% Daily Value *
Total Fat 173g267%
Saturated Fat 110g550%
Cholesterol 568mg190%
Sodium 606mg26%
Potassium 1832.58mg53%
Total Carbohydrate 225g75%
Sugars 226g
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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