How to make matcha ice cream/ with just 3 ingredients!
Description
Matcha has a distinctive, rich flavor that is both sweet and slightly bitter, and a creamy texture that melts in your mouth.
Ingredients
- 400 milliliters fresh cream
- 395 grams condensed milk
- 5 tablespoons matcha
Instructions
- Prepare the ingredients.
- Prepare the blender, Then add all ingredients and blend.
- Once everything is mixed, place in a container
- Chill in the freezer until it sets. About 5 hours or more
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2574
- % Daily Value *
- Total Fat 173g267%
- Saturated Fat 110g550%
- Cholesterol 568mg190%
- Sodium 606mg26%
- Potassium 1832.58mg53%
- Total Carbohydrate 225g75%
- Sugars 226g
- Protein 42g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.