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How to make matcha ice cream/ with just 3 ingredients!

Difficulty Beginner
Prep Time: 5 min Rest Time: 5 hour Total Time: 5 hrs 5 mins
Servings 6
Calories 2574 kcal
Best Season Suitable throughout the year

Matcha has a distinctive, rich flavor that is both sweet and slightly bitter, and a creamy texture that melts in your mouth. 

  • 400 milliliters fresh cream
  • 395 grams condensed milk
  • 5 tablespoons matcha
  1. Prepare the ingredients.
  2. Prepare the blender, Then add all ingredients and blend.
  3. Once everything is mixed, place in a container
  4. Chill in the freezer until it sets. About 5 hours or more
Nutrition Facts

Servings 6

Amount Per Serving
Calories 2574
% Daily Value *
Total Fat 173g267%
Saturated Fat 110g550%
Cholesterol 568mg190%
Sodium 606mg26%
Potassium 1832.58mg53%
Total Carbohydrate 225g75%
Sugars 226g
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.