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Japanese style dressing / Easy and tasty!

Difficulty Beginner
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 380 kcal
Best Season Suitable throughout the year
  • 1/2 onion
  • 1/2 tablespoon olive oil
  • 3 tablespoons mirin
  • 1 tablespoon sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • salt and pepper to taste
  1. First, Mince an onion.You can also use a food processor to finely chop them.
  2. Put oil in the pan.
  3. Next, add the onions and saute until golden brown.
  4. When onions are golden brown, add mirin. Turn off heat in 40 seconds.
  5. Add sugar , add rice vinegar, add olive oil, add soy sauce , add salt and pepper
  6. Then mix well
  7. When the sauce is mixed, it's ready to serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 380
% Daily Value *
Total Fat 21g33%
Saturated Fat 2.68g14%
Sodium 2342mg98%
Potassium 234mg7%
Total Carbohydrate 40g14%
Dietary Fiber 0.93g4%
Sugars 34g
Protein 3.4g7%

Calcium 2%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Can be kept in an airtight container in the refrigerator for one week.

Keywords: sauce