Miso Soup 10 Minute : Quick, Easy, And Delicious
Description
Here is the easiest way to make miso soup.
Ingredients
- 1 potato
- 1/2 onion
- 1 1/2 tablespoon miso
- green onion to taste
- 1 teaspoon dashi powder
- 400 milliliters water
Instructions
- Wash and peel potato.
- Cut potato into pieces that can be easily cooked quickly.
- Cut the onion into thin slices.
- Cut the green onions finely chopped.
- Place 400 ml of water, potatoes and onions in a small saucepan and bring to a boil.
- Bring to a boil and add 1 teaspoon of dashi.
- When potatoes are soft, turn off heat.
- Put miso in a ladle and dissolve while stirring little by little with chopsticks.
- Stir and turn the heat back on. Then turn off the heat just before it comes to a boil.If miso is added and then brought to a boil, the miso soup will taste unpleasant.
- Finally, topped with green onions to taste.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 268
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.4g2%
- Sodium 1513mg64%
- Potassium 1176.5mg34%
- Total Carbohydrate 55g19%
- Dietary Fiber 6.9g28%
- Sugars 8.4g
- Protein 9.1g19%
- Calcium 6%
- Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If miso is added and then brought to a boil, the miso soup will taste unpleasant.
Miso ,Healthy, daily